New York, NY – New York’s increasingly expensive, dynamic dining scene is filled with many challenges nowadays, but for foodies with a shared love of the traditional style of local takeout and dining landscape, the Chinese eating experience has only gotten better. Fortunately, with an influx of sophisticated young chefs and restaurateurs from all around Asia, the city is flooded with increasingly traditional and fusion dishes than at any time since the introduction of the Great Sesame Noodle in the mid-1960s. The rise of food delivery services has played a crucial role in this evolution, allowing consumers to explore a wide range of culinary options from the comfort of their own homes. Orbital Kitchens has been at the forefront of this culinary revolution.
Lucky Mao, the latest addition to Orbital Kitchen’s innovative culinary venture, is set to make a significant impact on New York City’s food scene. Orbital Kitchens, founded by CEO David Richer and co-founder James Ritchards and Russell Yam have introduced New Yorkers to over 10 different cuisines, offering a diverse variety of flavors delivered directly to consumers’ doorsteps. With Lucky Mao, an affordable yet premium Chinese takeout experience, Orbital Kitchen continues to push the boundaries of culinary exploration, enabling people to expand their palates without leaving the comfort of their homes.
The concept of Orbital Kitchen goes beyond mere convenience; it is a celebration of culinary diversity and innovation. By partnering with renowned chefs and sourcing the finest ingredients, Orbital Kitchen aims to elevate the food delivery experience to new heights. Lucky Mao exemplifies this ethos, offering a curated selection of traditional Chinese dishes infused with modern twists, curated by Executive Chef Tommy Lai, an esteemed Michelin star chef.
To mark the soft launch of Lucky Mao, Orbital Kitchen hosted an exclusive dining experience featuring a menu made by the Malaysian Michelin-starred chef Tommy Lai and the culinary team of Orbital Kitchens. The event, attended by esteemed artists, local influencers, and industry insiders, was an insight to Lucky Mao’s commitment to excellence and creativity. Guests were treated to a gastronomic journey through the rich flavors of Chinese cuisine.
During the event, CBO Russell Yam delivered a toast, highlighting the significance of Lucky Mao in celebrating both tradition and innovation.“Lucky Mao embodies both tradition and innovation. It represents the bold, the adventurous, and the creative, just like the individuals gathered here today. We chose this venue for its rich history, dating back to the American Revolution and now residing in the heart of Chinatown” exclaimed Yam.
The launch of Lucky Mao represents a significant milestone for Orbital Kitchen, signaling its evolution into a culinary powerhouse that embraces diverse tastes and cultural influences. By adding high-quality Chinese takeout to its menu, alongside an array of other international cuisines, Orbital Kitchen is redefining the notion of food delivery, transforming it into a culinary journey that goes beyond borders and boundaries.
Lucky Mao not only focuses on culinary excellence but also places a high priority on sustainability and ethical sourcing. Their mission is twofold: to reduce the cost of food delivery while elevating the standards of takeout cuisine. This commitment to sustainability and economic awareness highlights Orbital Kitchen’s larger goal of building a more resilient and interconnected food ecosystem that benefits both consumers and the delivery industry.
As Lucky Mao prepares to launch on popular food delivery platforms such as GrubHub, DoorDash, and UberEats, anticipation among food enthusiasts continues to grow. With its bold flavors, innovative spirit, and unwavering commitment to quality, Lucky Mao is set to be the most talked about Chinese takeout in New York.
Published by: Holy Minoza
